Private Chef at Your Villa by Touch of Taste: Fine Dining, Shared Dining or Brunch
Touch of Taste Culinary · Curaçao
Chef René and sommelier Jeandine of Touch of Taste Culinary bring a private dinner to your villa or holiday home on Curaçao. René cooks in your kitchen, the courses are served at your table, and the kitchen is clean again when the team leaves. You stay at the table with your guests.
Choose a Caribbean-inspired fine dining menu of 4 to 7 courses, a shared dining menu with everything in the middle of the table, or a breakfast or brunch, which can also float in your pool. Jeandine can pair a wine with every course.
Send your date, the number of guests, the address of your villa and the menu you like. Kua Kaminda passes your request to Touch of Taste Culinary, who send you a menu and a price and confirm the date with you.
Menus and prices
Fine dining, from 4 guests: 4 courses USD 119, 5 courses USD 149, 6 courses USD 178, 7 courses USD 193 per person. With the chef’s amuses, freshly baked bread and a menu printed for your table.
Shared dining, from 4 guests: Chef René’s Favorites or the Caribbean Barbecue, USD 94 per person. A chef’s dessert costs USD 14 per person extra.
Breakfast and brunch, from 6 guests: Welcome to the Caribbean and The Morning After USD 61, Classic Breakfast USD 50 per person. A mimosa or bellini costs USD 7 per glass.
With a pool at your villa, breakfast can be served as a floating breakfast.
Wine pairing by Jeandine, the sommelier, on request.
Prices are without 9% sales tax. The minimum is USD 385 per dinner, breakfast or brunch.
The menus change with the season. Touch of Taste Culinary send you the current menu and the price for your group before you confirm.
What is included
A menu made for your group, your diets and your allergies
The grocery shopping
Preparation and cooking in the kitchen of your villa
Service at the table
The cleanup afterwards
Tableware and serving platters, when your villa does not have them
Good to know
The chef cooks in the kitchen of your villa, so it has to be free to use.
A breakfast or brunch takes about 2 hours and a shared dinner about 2.5 to 3 hours. A fine dining evening depends on the number of courses. They come about 30 minutes before to set up.
They cook all over Curaçao, from Westpunt to Jan Thiel and Spanish Water. For some places a call-out fee applies. It is in the price they send you.
They need the final number of guests and every diet and allergy 4 days before.
The example dishes change with the season: every menu is made for your group.
Staying several days? Ask for a package with several meals.
How you pay
Touch of Taste Culinary send you a menu and a price for your group.
A deposit of 25% confirms your booking. You pay it to them directly.
You pay the rest by card, on their card machine, or in cash.
You pay nothing to Kua Kaminda.
Cancellation and changes
Cancel 7 days or more before and you get your payments back, minus administration and bank fees.
Cancel less than 7 days before and they keep the 25% deposit.
You can move your date up to 7 days before, if they are free on the new date.
Illness, a storm or another emergency: tell them right away. They look at each case and may refund or move your booking.
Cancel in writing, by email to Touch of Taste Culinary.
Tour photos
Tour details
- Duration
- 3 hours
- Price
- USD 50 to 193 per person, by menu
- Departure
- At your villa or holiday home, anywhere on Curaçao
On the day and at the time you choose, when they are free. Ask 2 to 4 weeks ahead if you can.
Operating days: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Prices and booking options
Guests: 4–30
Price on request. The operator will quote the base price; no complete total is calculated.
Prices are estimates. Submit your request here and Kua Kaminda contacts the operator through its WhatsApp Business account. You receive the availability and final price by email; sending a request does not reserve places.
Where this tour fits
Activity: Private chef