Private Chef at Your Villa: Fine Dining, Shared Dining or Breakfast
Housen’s Culinary Experience · Curaçao
A Michelin-trained chef from Housen’s Culinary Experience comes to your villa or holiday home, cooks in your kitchen, serves at your table and cleans up afterwards. You only sit down.
Choose a fine dining menu of 5 or 7 courses, a shared dining menu with everything in the middle of the table, or a breakfast made while you wake up. Every menu can be adapted to your diets and wishes.
Send your date, the number of guests, the address of your villa and the menu you like. Kua Kaminda passes your request to Housen’s Culinary Experience, who confirm the date and the price with you.
Menus and prices
Fine dining, from 2 guests: 5 courses USD 145, 7 courses USD 175, 7 courses deluxe USD 320 per person.
With wine pairing: USD 210, USD 260 and USD 450 per person.
Shared dining, from 4 guests: Mexican and Spanish tapas USD 79. Green Egg BBQ, Italian, Indonesian, Thai, Caribbean and Japanese Konro BBQ USD 85. Seafood USD 90. Sushi USD 99. Luxe BBQ USD 145 per person.
Shared dining for 2 guests costs USD 95 extra.
Breakfast: Classic, American and Italian USD 45 per person, from 6 guests. Luxury breakfast USD 145 per person, from 2 guests.
All prices are without 9% sales tax. For a smaller group the price is adjusted.
What is included
A menu adapted to your group, your diets and your allergies
The grocery shopping
Cooking in the kitchen of your villa
Service at the table, with every dish explained
A clean kitchen when the chef leaves
Extras you can add
Fine dining: cheese platter USD 19.50 per person, friandise platter USD 15 per person, champagne USD 124 per bottle, 24 oysters USD 140, caviar from USD 74.
Shared dining: a dessert by the chef USD 15 per person. Some menus have their own extras, like a Caribbean lobster tail for USD 80.
Breakfast: mimosa USD 75 per bottle, Bloody Mary USD 13 per person, fresh coconut water USD 8 per person.
Good to know
The chef cooks in the kitchen of your villa, so it has to be free to use.
The chef comes anywhere on Curaçao. A travel fee can apply, depending on where your villa is. You hear it before you pay.
Vegetarian, vegan, gluten-free and allergy-friendly menus are possible. Tell us every diet and allergy in your request.
The dishes on the menus are examples and can change with the season.
Staying longer than agreed costs USD 25 per 30 minutes.
How you pay
Housen’s Culinary Experience confirms your date and sends you the price for your menu and group.
You pay them a deposit of 25% by card, through their secure payment link. That fixes your date.
You pay the rest on the day, in cash or by card.
You pay nothing to Kua Kaminda.
Cancellation and changes
Cancel more than 7 days before and you get your money back, minus transaction and administration costs.
Within 7 days there is no refund, also not for guests who do not come.
The menu, the drinks, the address and the number of guests can change up to 10 days before.
Tour photos
Tour details
- Duration
- 3 hours
- Price
- USD 45 to 320 per person, by menu
- Departure
- At your villa or holiday home, anywhere on Curaçao
Every day, at the time you choose. Ask for a dinner 1 to 2 weeks ahead and for a breakfast at least 48 hours ahead. In busy periods, ask earlier.
Operating days: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Prices and booking options
Guests: 2–30
Price on request. The operator will quote the base price; no complete total is calculated.
Prices are estimates. Submit your request here and Kua Kaminda contacts the operator through its WhatsApp Business account. You receive the availability and final price by email; sending a request does not reserve places.
Where this tour fits
Activity: Private chef